Temperature control: the final frontier. Or, well, one of the final frontiers. What is temperature control and why is it important to ferment at a yeast's preferred temperature range? And how do you do temperature control in a homebrew setting? We're going to look at a bunch of information - including sous vide, fermentation chambers (refrigerators), yeast recommendations, and of course a lager ferment done at room temperature! Shout-out to NewAir for sponsoring this video!
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0:00 Intro
4:10 Methods of Control
9:11 Lager Brew
12:34 Experiment time!
18:00 Yeast Recommendations
How do you temp control? Got tips or tricks? Let us know in the comments! 👇
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