Beyond Just Food- Maintaining A Healthy Diet During The Covid-19 Pandemic.

The fireside discussion on resilient diet, nutrition awareness, and action for students who suffer from hunger and the necessity to ensure healthy diets for all students and staff during COVID-19

Panelist: Dr Ashika Naicker, Senior lecturer from the department of Food & Nutrition Consumer Sciences. Clifford Sibiya, studies Medicine at Sefako Makgatho Health Sciences University. Mrs Phindile Nzama(MAppSc), Technician: Food and Nutrition Consumer Sciences. Mzwandile Khumalo, Co-Ordinator Student Programme: CELT.

Facilitator: Siboniso Ngcobo, Masters candidate in Food and Nutrition: Consumer Sciences

BeyondFood-Maintaining