Cristy creates the perfect cornbread cake. It's a lovely mixture of cornbread, yellow cake and a zing of pimentos.
Ingredients:
1 Box of Jiffy Corn Muffin Mix
1 Box of Jiffy Golden Yellow Cake Mix
Baking spray
2 eggs
5/8 cup of milk
4 oz. jar of diced pimentos in water
Preheat oven to 400 degrees. Pour the cornbread and cake mixes into a mixing bowl. Press the lumps out. Stir in 2 eggs, milk and pimentos. Mix until well combined. Pour into a baking dish that has been well-coated with baking spray.
Bake for 18 to 20 minutes or until golden brown.
*My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my own opinions only. Cristy/Cristy's Creations is not liable and/or responsible for any advice, services or product you obtain through this video. My opinions and the views expressed in my videos do not represent the views of my employer.*
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